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Highly recommended are the spinach mushroom For a change, try out the Asian menu at YUZU, which is attached to a local yoga studio, LiT.
You can buy as much or as little as you like as most items are sold unpackaged.Even if you don’t have a kitchen you could make a meal of bread, cheese, olives, and fruit from the markets, and some shops sell pre-prepared It’s an epic, delicious meal that’s meant to be enjoyed over several hours with multiple refills of tea (coffee is only drunk after the meal).Sometimes breakfasts come with a few meat items. See our This page contains affiliate links. Close to Galata Tower, this small space is perfect for a casual lunch and has a calming atmosphere.Unwind at this eclectic restaurant, where local street cats love to hang out and be petted by customers. Located in Kadıköy, on Istanbul’s Asian side, its diverse menu of healthy dishes and comfort food is well worth sampling. Although its vegetarian and vegan selection is vast, it does serve up a few meat dishes, too.
Try the tofu dürüm, seitan wraps and vegan cakes, or choose a mixed plate to taste a selection of what the restaurant has to offer.From vegan dumplings to grated courgette pie, tofu wraps and lentil patties, there are plenty of exciting dishes to be found at these plant-based spots around Istanbul.Vegetarian patrons are spoilt for choice at ZencefilZencefil was one of the first places to serve vegetarian cuisine in IstanbulA variety of vegan sushi is on the menu at YUZU by LiT
It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Note that apple tea is just for tourists.A very popular yogurt drink made from yogurt, water and salt.Cheap and delicious and found on street stalls. Best Vegetarian Friendly Restaurants in Istanbul, Turkey: Find Tripadvisor traveler reviews of Istanbul Vegetarian restaurants and search by price, location, and more.
However, vegan restaurants, shops and non-animal products are blossoming throughout Istanbul.
My strategy was to start by just saying “vegetarian?” and they would point out our options.
In the winter look out for fresh pomegranate juice instead.Turks may love their meat but Turkey has a huge array of tasty dishes to keep any vegetarian happy. Tucked away on a side street off İstiklal Caddesi, Community Kitchen acts as a living room for both residents and tourists, where the owner welcomes each guest and offers recommendations.
Almost all of them seem to involve vast amounts of sugar syrup and we usually found them too sweet.A moist semolina sponge cake soaked in sugar syrup and flavoured with lemon. Occasionally you can find a vegetarian kebab made with grilled vegetables or bulgur patties.Mucver made in our cooking class with just herbs and no courgetteTraditional Anatolian ravioli-like dumplings topped with a yogurt and spicy tomato sauce. Artichoke cooked every way, for all, from all. Despite the sweetness we enjoyed this when we made it on our cooking class in Istanbul.The Turkish doughnut—deep fried dough soaked in sugar syrup.The most popular drink in Turkey—black tea is served in small tulip shaped glasses with a sugar cube on the side.
Van Kahvaltı Evi, Nişantaşı and Cihangir – The place to go for a Turkish breakfast. Recommended Vegetarian-Friendly Restaurants in Istanbul. Today, it is a local favourite for its many comforting dishes, which are written on a chalkboard in colourful letters. Everything on this menu is vegan, except for the Zencefil (“ginger” in Turkish) lies near Taksim Square, and it was one of the first vegetarian and vegan-friendly restaurants in Istanbul, opening in 1993. By Tuba Şatana. Enjoy your meal with a glass of local wine.A friendly atmosphere is at the core of this vegan restaurant and market.
If it’s in Turkish it will be more difficult to work out what’s vegetarian.
Dried figs, dates, apricots, hazelnuts, and pistachios are all common.It’s sold from takeaway places in a lettuce leaf or in Vegetarian kebab made from bulgur at Ciya, IstanbulKebab shops are everywhere in Turkey and are all about the meat. If I wasn’t sure they understood I’d ask Most restaurants can usually make a vegetarian meal so it’s always worth asking.Lentil soup is a very common Turkish dish, but unfortunately it’s usually made with meat stock which they might not consider to be meat. We had an incredible tasting menu here on our Istanbul food tour. The filling is usually meat but you can find versions made with spinach and cheese.The Turks have a sweet tooth and there’s an array of treats to try.