grano schenectady reviews

Web: 515 State St., Schenectady.

Web: 515 State St., Schenectady. Their telephone number is +1 518-280-3059. Web: 1018 Keyes Ave., Schenectady. Great service too.I met a group of friends to celebrate a birthday and the restaurant was very accommodating. They use real mushrooms! Hello everyone, I hope you are well and making the best out of this terrible situation. Web: It should be a slam dunk: Grano, a new Italian restaurant on State Street in downtown Schenectady, has taken over the turnkey former Aperitivo space with a safe menu featuring local produce and farmers-market fruit and bread to match the "fresh • local • simple" motto on menus and walls. , 327 Broadway, Menands. It's a fair claim: Petrosino's successful career includes Mio Posto and Maestro's and his current, popular restaurant, Osteria Danny, all in Saratoga Springs; Cioccke owns Armondo's Villa Tuscan Grille in Rotterdam and is well known from his long years at Cornell's.But beyond the fresh pasta and a beautifully rare ribeye undone only by a brutally salted brown demiglace, dinner at Grano is a slow-dawning free fall from hope to reality.

They usually close at 9pm stayed open for us at 930pm for a post theater dinner.

I am posting to inform everyone that after having given it further thought, we will in fact shut down operations completely until we can operate at full capacity again. Phone: 518-280-2620. First, try refreshing the page and clicking Current Location again. The food was ok when it finally came. Our server-recommended fried caulini (a cruciferous cauli-broccoli hybrid) has nothing to distinguish it from flash-fried chain food and comes with a garishly sweet, green basil jam.But — phew! Best Restaurants Nearby. Phone: 518-382-1800.

The shop, which served lunch to Albany’s downtown workers since 1981, closed after founding owners Jim and Susan Donohue retired. The food was delicious and very down home comforting... Friendly kind service from a...Celebrated my birthday here and have returned several times since...the food is wonderful and the service is fabulous...servers are so attentive and accommodating...drinks are really delicious and they offer unique drink specials. Phone: 518-382-1800. Phone: 518-280-2620. 04/12/2020 - MenuPix User. Their telephone number is +1 518-280-3059. It is possible to order something decent, but mediocre is a dangerous place to be. Web: 515 State St., Schenectady. Party of four and everyone loved their meal.We had company visiting from New York City and we went to a show at Proctors in Schenectady on a Sunday afternoon. Closed: Sabaidee Sushi & Thai, 193 Lark St., Albany. 10/15/2019 - MenuPix User. Web: 1018 Keyes Ave., Schenectady. Phone: 518-382-1800. A Delightful Dining Experience Downtown Schenectady has a newish establishment for casual dining. We really enjoyed our pasta dishes and calamari. Phone: 518-382-1800. One night, we grow fond of an arugula leaf that falls onto the table and survives three courses, two changes of silverware and stays for dessert, and we join other guests in suggesting servers bring water and menus not missing their inserts. When we left Proctors we had time to kill and we decided to try Grano. For this past weekend’s dining review, Susie Davidson Powell visited Grano, which took over the former home of Aperitivo Bistro in downtown Schenectady. The business is located in 426 State St, Schenectady, NY 12305, USA. Make sure you click Phone: 518-382-1800.

American New Restaurants in Schenectady. Delivery & Pickup Options - 26 reviews of Grano "Grano picked up right where they left off. Four longtime bartenders and managers make their first venture at the site of the former Merry Monk.

The slices they have are the best. The new restaurant opened at the former site of Poppy's Place, which closed last year. Browse Web: 515 State St., Schenectady. Cioccke works some of the week, and I'm told Petrosino will be there more now that track season is over.The most memorable bites are a rich flourless chocolate torte and the soft farmers-market bread. Ricotta fritters are not at all what we expect: naked dough balls lacking flavor or air (and might be improved with a dusting of sugar as dessert). Search for other American Restaurants in Schenectady on The Real Yellow Pages®. But the wine list, once we flagged down a server to bring one, is uninspiring, if stronger on pricier reds.Too many problems stem from inexperience and the expectations raised by the collaboration of two well-known chef-owners fit a three-course bill that exceeds $200 for three, with a cocktail and a glass of wine per head, and makes us wish we'd enjoyed it more.

I like his confidence, but this will only happen if they tighten up the food.You can have a pleasant enough meal if you're OK with parts of each plate: Eggplant layered with mozzarella and beefsteak tomatoes in The Stack — a vertical salad of wonky thick slices — is so darkly fried the breading is all we taste, and the cold sliced octopus is barely grilled and still coated in the viscous outer skin, which we stretch and remove. Web: 515 State St., Schenectady.