husk bar charleston menu

Sat us in the courtyard, not very nice ambience.

Phenomenal experience there.Great food with flavors never experienced before. She suggested a few of her own creations and they were all amazing. Going to the bar allows me the flexibility to dine whenever I want without rushing from one event to another. The fried chicken was...Went here on the recommendation of a friend and was not dissappointed. We were enjoying the delicious stave and cocktails when another couple sat down next to us and we started talking. We are from Chicago and are sure to always go to husk whenever in Charleston.Husk was amazing. We knew from past experience, the portions are VERY large, so we opted to have several appetizers. The charcuterie plate was delicious, and the catfish was amazing.We’ve been visiting family in Charleston for 5 years and this was our first visit to Husk. Because of this, we end up hanging out places before our reservation time, and that's how we found husk bar.On July 17, 2018, my husband and I went to have a few drinks and light lunch at the Bar. We have eaten at Husk before, and love the bar.

I didn't appreciate his attitude and decided to spend my money somewhere else.Reading reviews, I knew to first stop here before our reservation at the restaurant.This place was so fun. Buttermilk Biscuits, Smoked Sausage Gravy $10 Embered Chicken Wings, Blackberry-Peach BBQ, Togarashi Peanuts, Scallions $12 Griddled Coffee Cake, Chocolate Sauce, Caramel, Ricotta, Mint $9 Fried Cornbread Panzanella, Shishitos, Cherry Tomatoes, Country Ham Vinaigrette, Aged Gouda $12 The peach French toast and omelet were perfectly made. From our Lowcountry cooking to our local seafood, Charleston reigns as a foodie giant in … If you are a Republican do not go here!A nice alternative for a quick bite from the main restaurant. Contact the business for more information about recent service changes. {"baseUrl":"http://www.opentable.co.th","environment":"prod-sc","hostName":"mesos-agent13-prod-sc.otsql.opentable.com:31707","language":"en","releaseName":"start-page-docker_teamcity_2.0.10252","requestId":"5a033164-bde6-45b2-a56c-85228f910987"} Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Reserve a table at Husk Restaurant, Charleston on Tripadvisor: See 4,917 unbiased reviews of Husk Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #79 of 799 restaurants in Charleston. The Bar at HUSK. Staff were knowledgeable and went above and beyond to make it a memorable dinner. The fries are out of this world. We liked it all - cornbread, pork lettuce wraps, shrimp and grits, pork entree, and blueberry shortcake. My first drink had…""To be honest, the only reason I'm not giving 5 stars is because they weren't fully operational when I visited - meaning they didn't have their wristbands up and running so it was just like a regular bar except a little more hectic…""Stopped in for a quick drink after a Christmas party. The Burger. The three appetizers we… NC catfish great and also the duck leg cooked to perfectionFood was great, made reservations well ahead of time and had no problems on arrival.There are two public parking garages within 2 blocks of Husk.Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, WineCentrally located in historic downtown Charleston, Husk transforms the essence of Southern cuisine. - See 4,907 traveler reviews, 1,606 candid photos, and great deals for Charleston, SC, at Tripadvisor. !Food was fantastic.

Prosciutto step aside. Executive Chef and Lowcountry native, Travis Grimes, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South. I admit that I was a bit nervous about dining out in S.C. because of Covid and because mask wearing wasn’t implemented as soon here as other states. The seating environment has a historic Charleston feel. And I am glad I came to the bar instead since all I wanted was the fried chicken and the burger. Drinks were good but giving a lower rating due to the unfriendly bartender who had a prejudice against my political views and told at me to stop talking. Would definitely go back.Wonderful meal! The chicken fried cauliflower was...Husk is a very special experience because of the seasonal and daily menus. Usually we're early to places for reservations because I'm one of those kind of people that's "10 minutes early is on time and on time is late." I had the conutry fried steak and it was to die for. Loved the bar located next door in an equally charming setting.Had a great lunch this week at Husk.