is a Michigan Domestic Limited-Liability Company filed on May 31, 2006. The company's filing status is listed as Active and its File Number is D0473D.
Meals are delivered each week on Tuesdays and Wednesdays. There is always something great on her menu that we want to eat. Eat, Locavorious, Hello! owner Stacy Williams delivers customizable meals to clients' homes in the Ann Arbor area each week. Another preschool wants basic kid food, like turkey hot dogs and turkey cheese sandwiches. Another preschool wants it jazzy; they want flavors and interesting things,” she added.Williams rents a commercial kitchen at 3744 Plaza Drive in Ann Arbor, where she also created an incubator space by subleasing to other food businesses. Each meal is fresh, interesting, and delicious. owner Stacy Williams aims to make meal times easier for busy Ann Arbor families.Williams, who launched her meal delivery service eight years ago, cooks and delivers meals to about 70 to 100 customers per week..Now, Williams is targeting a new clientele: Lunch delivery for Ann Arbor area preschools. menu include: fried rice with shrimp, chicken or tofu; butternut squash lasagna; chicken parmesan; chicken or vegetarian chili; chicken, salmon or tofu with sundried tomato avocado dip; and mushroom lentil burgers. The meals are left on customers’ doorsteps in a reusable cooler bag.“Tuesday is the busy delivery day,” Williams said. Get reviews, hours, directions, coupons and more for What's Cooking! meals as needed. Search for other Personal Chefs in Ann Arbor on The Real Yellow Pages®. You get the biggest BANG FOR YOUR BUCK . I've received meals for two weeks and I'm hooked.
My husband and I are now empty nesters and it isn't as much fun to cook for two. Renowned as a chef, cookbook author, and host of “Sara’s Weeknight Meals” on public television, Moulton shared stories about her years as a student in the […] What's Cooking!, L.L.C.
Menu & Reservations Make Reservations . kitchen.“It’s fun because you get to talk food and share resources with people in the field,” Williams said.The week begins on Thursday at What’s Cooking!, when an email blast goes out to 1,500 people with a rotating weekly menu that Williams creates. These companies are located in Ann Arbor MI, Bells TN, Forest Hills NY, Fort Collins CO, Greenwood MS, Harrisburg Dauphin, Montrose CA, Peoria AZ, Plainfield IL, Spokane WA, and Toledo OH.
“I observed what was going on with my neighbors and friends, and everyone seemed to panic around six o’clock, saying, ‘What’s for dinner?’”She added: “When you’re at work and dealing with kids and all the other things people deal with, this is one piece that’s taken out of the puzzle. Ann Arbor has other meal delivery services — such as “I keep doing what I do because I’ve been successful and I follow my customers’ comments. What's Cooking! uses very little, if any, salt in our meals. There are always gluten-free and vegetarian options, along with a “kids pick” menu.“My heart was always with busy families, because I was one of them,” Williams said. Customers sign up and pay online for their meals — which can range from just one entree to a full week’s worth of food — by 1 p.m. on Sunday.From there, Williams and her staff start prepping meals and cook through Tuesday. What’s Cooking! 14 Reviews (734) 645-5287 Website. In my opinion, the best time to salt is right before eating. Combinations of ingredients, herbs and spices keep things interesting. Mixing equal parts charm, humor, and culinary expertise, Sara Moulton, ’81, served up a delicious presentation at the Alumni Center April 23 during a recent visit to Ann Arbor. I order intermittently, when I expect a busy week ahead. Having said that, some people really like salt. What's Cooking Ann Arbor - 3744 Plaza Dr - Ann Arbor, MI Prices vary depending on the meal, but most entrees cost about $10.