However, eggs have gotten a bad reputation because the yolks are high in cholesterol. Be sure to buy good eggs and pay attention to their expiration date. Salmonella risk is always there because bad eggs may be contaminated with salmonella bacteria. It is possible to notice the shade of orange or yellow when you check the yolk and this usually depends on the diet of the hen. Buy them from refrigerated dairy case and refrigerate them as soon as you reach home. You may end up dealing with food poisoning or develop other complications. Vitamin B complex protects the skin, hair, and liver. Ideally, you should avoid consuming eggs that have changed color, odor, or appearance.Sometimes you eat bad eggs unknowingly and end up developing certain issues. How bad eggs affect you usually depends on what kinds of bacteria grow in those eggs. Here is what you should check:Break the egg open and check its smell. You may experience a headache with nausea, and other problems may also arise depending on what has contaminated the eggs. It is therefore of immense importance to throw out expired eggs.In addition to salmonella, you may also have to deal with other health complications. LIVESTRONG.com may earn compensation through affiliate links in this story. The good news is, contamination is very rare — estimates range from one in every 10,000-30,000 eggs are infected with salmonella. Because salmonella can build up over time, older eggs may contain more of the bacteria. For instance:What's more, bloody diarrhea, body aches, chills, vision problems, speaking difficulties, and paralysis are some other potential signs of food poisoning caused by a bad egg.Knowing what happens if you eat a bad egg helps decide if you need medical attention or not.
2020 You may experience nausea, stomach cramps, diarrhea, and vomiting if you eat eggs contaminated with staphylococcus aureus. Then, before you add a carton to your cart, take a look at each egg, making sure that the eggs are clean and free of cracks.You can also check the carton for a "sell by" date, however, egg processors aren't actually required to print and expiration date, according to the As long as the eggs were stored in a fridge that's 40 degrees or cooler, they can be safe for up to three weeks past when you purchased them, according to the FDA. Leaf Group Ltd. Eggs can either spoil or become contaminated with a food-borne illness. You can easily find them at health food stores, supermarkets, and even gas stations. LIVESTRONG.com may earn compensation through affiliate links in this story. If you eat expired eggs by accident, your main concern should be salmonella poisoning. Unlike good eggs that have simply gone bad, an egg infected with salmonella won't smell bad What you should keep in mind is that eggs come with an expiration date; in fact, every egg carton comes with a use-by date. Most people usually feel better by keeping them hydrated. The symptoms may last for 2-7 days. It is therefore important to know what happens if you eat a bad egg. No one can argue the fact that eggs are one of the best sources of protein. The smell usually persists even when the egg is cooked.Break the egg open and check its color. The longer eggs stay out in warm temperatures, the more subject they are to bacteria.If you're making deviled eggs for a later time, for instance, refrigerate the eggs immediately after preparation and serve them on small plates so they don't sit out. Generally, rotten eggs (whether cooked or raw) will give off an undeniable odor, signifying they're no good to eat, according to the Taking notice of the egg coloring can also help you discern whether your eggs are OK to eat. Memory usage: 3333.53KB It is usually better to talk to your doctor if your symptoms are severe. Sylvie Tremblay holds a Master of Science in molecular and cellular biology, and has years of experience as a cancer researcher and geneticist.Bojana Galic is the staff writer for Livestrong.com and is currently finishing her NASM personal training certification. Thirdly, eggs will provide you will a large amount of the fat-soluble secosteroid vitamin D. Vitamin D is also found in… Generally, rotten eggs (whether cooked or raw) will give off an undeniable odor, signifying they're no good to eat, according to the Egg Safety Center. If your symptoms persist beyond two days, it's probably best to see a doctor to rule out any other issues and risks.But if you handle and prepare your eggs properly, you can decrease your risk of ingesting any of this unwanted bacteria (more on that below).The safety of your eggs starts with the decisions you make in the grocery store. What all of this means is that adding eggs to your diet isn’t unhealthy.