Get us in your inbox These are diners that are serious not only about food but also a high good-times quotient and the comfort of knowing the servers. It's also affordable. Recent additions to the wine list include a floral, super-light 2014 Beaujolais Villages from Rémi Dufaître, and a 'springtime wine' from Bergerac: an aromatic blend of Sémillon, Ugni blanc, Muscadelle and Sauvignon from Château Lestignac. You can still get bad coffee in Paris, but it's getting harder, thanks to go-getters like Thomas Lehoux, who co-owns the jaunty-looking Ten Belles (an Anglo joke based on its address) with Anna Trattles, Alice Quillet and Anselme Blayney (the gang behind top brunch spot Le Bal Café in Pigalle). The menu bullets a short but tight offering of small, shareable dishes and two to three larger portions for bigger appetites, which typically include a few Toutou signatures: rolled squid marinated in shiso, sweet potato with raw cream, crushed hazelnuts, capers, and salmon eggs; baked cabbage with grainy mustard; butter linguine with fresh black truffle (there's almost always one pasta dish on the menu); and for dessert, the most decadent, chilled dark chocolate broken off into large chunks and plated, as if to say trust us, it doesn't need anything more.Tatiana Levha's cooking is deeply personal—rooted in family history, which she describes as "French by way of Southeast Asia." Frogs' legs, poached turbot, and duck foie gras are prepared as they should be and without unnecessary or unwanted flourish.There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it. SoPi (South Pigalle) Being so confident to do the classics when you are the hot thing (and a foreigner) takes giant balls." The menu changes at least once a month and it's that endless variety that keeps them—and the occasional out-of-towner—returning. But once the, say, Where to eat in one of the world's culinary hot spots.Our most popular newsletter for destination inspiration, travel tips, trip itineraries, and everything else you need to be an expert traveler in this beautiful world And at about £50 for eight courses, eating here is an absolute steal. In this land of hard and fast kitchen etiquette, where towering toques once ruled, the food landscape is a kaleidoscope of quality dining experiences at all levels. Small plates too exciting not to share might include scallops with Jerusalem artichokes, sea urchin and bacon, or sea snails in breadcrumbs with aïoli. If there is one quintessential Parisian spot, this is … Then there’s the cavernous room, a contemporary riff on '40s French by Dorothée Meilichzon (of Henrietta restaurant in London and the 9th arrondissement’s Grand Pigalle Hotel, among others): retro sconces, triangular-shaped subway tiles, fifty shades of blue, and golden mirrors.There’s no escaping a food coma following a meal here. It’s one of the city’s most charming and authentic dining options, a jumble of gleaming brass, precise floor tiles, vintage posters and checked tablecloths. It's that good.It's hard to believe one of Paris' most serene, picturesque and dignified restaurants is also located within one of its busiest train stations, but Le Train Bleu, an icon of Parisian dining, is a far cry from the Gare de Lyon's hustle and bustle.